Factory Direct Sales of Pure Natural Xylitol

• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Natural
• Exp: 2 Years Min
• Transport Package: in Bulk or as Per Customers′ Requirement
• Specification: 18-60 mesh, 30-60 mesh, 80-100 mesh
• Trademark: OEM/ODM
• Origin: China
• HS Code: 2905491000
• Production Capacity: 100mt/Month

Product Description

Product Name	Organic Xylitol
Appearance And Color	White crystalline powder
Odor	Characteristic
Identification	Complied to Standard
Assay	99.5-100.5%
Residue on ignition	≤0.1%
Reducing sugars	≤0.3%
Ribitol and glycerol	≤0.1%
Moisture	≤5.0 %
Package	2kg/bag or As Per Customer`s Requirement
Shelf Life	2 Years When Properly Stored

 Product Features
1. The entrance produces a pleasant cool feeling;

 2. Not be used by oral microorganl sms ,and different from sucroso can cause cavities.

 3. Only 2.4 calories per gram of xylitol.

 4. Keeps cakes soft for a long time, and as a moisturizer for cosmetics.
 

Product Description

                                                    Xylitol CAS 87-99-0    
-----------------------------------------------------------------
product description
 

Product name	Xylitol
Appearance:	white or nearly white crystalline powder
MF	C5H12O5
Laboratory	99%
Shelf life	2 years

Xylitol is a sweet substance with nutritional value, and it is also a normal intermediate of human carbohydrate metabolism. Commercial xylitol is produced by deep processing of agricultural crops such as corn cob and bagasse. It is a natural and healthy sweetener.
______________________________________________________________________________________________________________________

Product Image
-----------------------------------------------------------------

Function
1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

 2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

 3.  Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

 4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.